Patsy's Italian Restaurant is a italian restaurant in New York, NY. Open: Mon 4:30 – 9:30 PM; Tue–Sun 12:00 – 9:30 PM. Phone: (212) 247-3491. Average rating is 4.3 stars from 2,136 reviews. Website: http://www.patsys.com/.
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Cozy interior of Patsy's Italian Restaurant with a bar and decor.
4.3 2,136 reviews Today 4:30 – 9:30 PM

Since 1944, New York's Italian Soul Kitchen

Where Sinatra dined and old-school red-sauce tradition has outlasted every trend on West 56th Street.

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About Us

Exterior view of Patsy's Italian Restaurant with signage and decor.
Exterior view of Patsy's Italian Restaurant with signage and decor.

Eighty years is not a rounding error. Patsy's Italian Restaurant opened its doors at 236 W 56th Street in 1944, and it has fed the city through every era since, from the Rat Pack to the smartphone. Frank Sinatra was a regular, and his portrait still watches over the dining room, but the restaurant's staying power runs deeper than celebrity nostalgia. It runs through the sauce.

The kitchen anchors itself to Southern Italian cooking the way it was practiced before shortcuts became industry standard. Neapolitan recipes passed down through the Scognamillo family drive every plate, from the hand-rolled pasta to the slow-simmered Sunday gravy that fills the dining room with an aroma that hits you before you even sit down. This is not a reinvented, deconstructed version of Italian food. It is the real thing, made the same way it was made when the neighborhood still had supper clubs.

The room itself carries the weight of its history without feeling like a museum. White tablecloths, warm lighting, and the quiet confidence of a place that has never needed to chase a trend. If you have a milestone to mark or simply want a proper Italian dinner on the west side of Midtown Manhattan, Patsy's delivers on a promise that has held for over eight decades.

What We Offer

The menu at Patsy's reads like a love letter to the Italian-American table. Appetizers like clams oreganata and baked mozzarella set the tone before the kitchen moves into its deep catalog of housemade pasta. The Penne alla Vodka is a longtime signature, and the veal dishes draw regulars back season after season. Every lunch and dinner service is plated with the care of a family kitchen that happens to seat a full dining room.

Beyond the everyday menu, Patsy's handles private dining and special occasions with the kind of attention that comes from decades of practice. Anniversary dinners, birthday celebrations, and business lunches all land in a space that makes the occasion feel considered. The wine list skews Italian and complements the food without overwhelming it.

Lunch service runs on weekdays and offers a more accessible entry point to the full Patsy's experience. Dinner is the main event, best approached without a rush, with a glass of Chianti and no agenda beyond the next course.

Gallery

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What Our Customers Say

Don't just take our word for it - hear from our satisfied customers

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⭐⭐⭐⭐⭐
3 months ago
"I went to Patsy’s Italian Restaurant, just south of Central Park. A place that has been there since 1944. Places like this don’t survive by accident. They survive because they do things the right way, and they do them consistently. The room speaks before anyone says a word. Old-world. Respectful. The kind of atmosphere where conversations are low and the walls have heard everything. This is traditional Neapolitan cooking, the kind that doesn’t need to explain itself. It simply shows you. I ordered the Uccelletti Filet Mignon over pasta. When it arrived, I understood immediately. Rich, indulgent, unapologetic. Perfectly cooked filet, sauce that clings to the pasta the way it should. This is not a dish you argue with. You accept it, and you’re grateful. Just don’t bring your diet into this room—it won’t leave with you. I also tried the Chicken Fettuccine. Creamy, deep, comforting. The Rigatoni followed—solid, honest, done the way it has always been done. Every plate carried weight. Nothing rushed. Nothing careless. The service was professional, quiet, and attentive. They know when to appear and when to disappear. That’s not taught in a day—you learn that over generations. Now I understand why Frank Sinatra loved this place. Men like that don’t waste their time. Patsy’s earns your trust the moment you sit down. If you’re looking for history, excellent food, and an atmosphere that commands respect, you come to Patsy’s. This is not just dinner. This is tradition"
— STLMO
4 months ago
"Tldr: way too overpriced for what it delivered The food was disappointing right off the bat because the bread was cold and hard. We ordered 2 lunch sets, which were $47 each. We had a Penne alla Vodka, an absolutely abysmal dish—a 5 year old kid can make a better pasta. Not only were both the sauce and the penne cold, but the presentation was disgusting. It was apparent that the chef didn’t put much effort into it. For the second entree we had the Chicken Frances, which in all fairness wasn’t that bad. At least the chicken was not too dry. But I didn’t like the sourness of the sauce. The only commendable part about the food were the desserts. Good portion and taste. But the bottom line is I won’t be visiting again."
— Chun Kiu Leung
⭐⭐⭐
4 months ago
"It was our 29th anniversary. We wanted to go to One if By Land Two if by Sea but they close pretty early. This place definitely draws you in by dropping Sinatra's name. Keep in mind he has been dead for FOUR decades! I doubt the food or chef have endured. The food and drinks are MEH. I ordered Linguini and claim sauce which was a big mistake. My spouse was NOT wowed by his dish either. Look I'm African American I cook better Italian than most restaurants. We also have 5 stars palettes not to mentioned we have traveled to Italy 3 times. I traveled for work weekly all over the US. So my palette is not easily impressed. The desert was far better than the food or drinks but there are only two options Tiramisu🥱 and Canoli. At $200+ tip I would never ever come here again."
— Nerissa Barnes
⭐⭐⭐⭐⭐
3 months ago
"Only markdown comes from the bland green beans that came with the entrée. Would have preferred a little pasta. Clams Oreganata rocked. The Veal rocked. The Cannoli Cake rocked. And the house Montepulciano was nicely priced and held up well. Service was prompt and proactive. Came before a show at Carnegie Hall. Would recommend and return."
— Kurt Wallach
⭐⭐⭐⭐⭐
2 months ago
"Has that old school family owned vibe. The owner greeted every table that came in and thanked them for coming upon leaving. Food portions were big and very good. Lots of signed celebrity pictures on the walls dating back to the mid 1900s, very cool stories with each that Sal, the owner will tell you about if time permits. Loved it!!"
— Julianne Sullivan

Frequently Asked Questions

Where exactly is Patsy's Italian Restaurant located?

Patsy's is at 236 W 56th Street in Midtown Manhattan, just south of Central Park and within easy walking distance of Carnegie Hall and Columbus Circle.

Does Patsy's take reservations?

Yes, reservations are strongly recommended, especially for dinner and weekend service. You can book through the restaurant's website at patsys.com or call ahead to secure your table.

What is Patsy's most famous dish?

The Penne alla Vodka is a longtime signature, and the veal dishes have loyal followings. Frank Sinatra reportedly had specific favorites from the menu, which the restaurant is happy to point out.

Is Patsy's good for a special occasion like an anniversary?

Absolutely. The white-tablecloth setting, attentive service, and deep menu make it a natural fit for anniversaries, birthdays, and milestone dinners. The room has hosted countless celebrations since 1944.

Does Patsy's offer lunch service?

Yes, Patsy's serves lunch on weekdays. Lunch sets offer a more affordable way to experience the full kitchen, though pricing reflects the quality and location of a Midtown institution.

Is Patsy's really connected to Frank Sinatra?

Yes. Sinatra was a genuine regular at Patsy's for decades, and his connection to the restaurant is well documented. His portrait hangs in the dining room as a nod to that history, not a marketing gimmick.

Can Patsy's accommodate private events or group dining?

Yes. The restaurant has experience hosting private parties and group dinners. Contact them directly through patsys.com to discuss options for your event.

Hours of Operation

Open Now · Closes at 9:30 PM
Monday Today 4:30 – 9:30 PM
Tuesday 12:00 – 9:30 PM
Wednesday 12:00 – 9:30 PM
Thursday 12:00 – 9:30 PM
Friday 12:00 – 9:30 PM
Saturday 12:00 – 9:30 PM
Sunday 12:00 – 9:30 PM
72° Clear New York
Mon 89° 71°
Tue 85° 71°
Wed 90° 71°
Thu 91° 77°
Fri 85° 76°
Sat 85° 67°
Sun 80° 72°

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