Patsy's: Legendary Italian Since 1944

"I went to Patsy’s Italian Restaurant, just south of Central Park. A place that has been there since 1944. Places like this don’t survive by accident. They survive because they do things the right way, and they do them consistently. The room speaks before anyone says a word. Old-world. Respectful. The kind of atmosphere where conversations are low and the walls have heard everything. This is traditional Neapolitan cooking, the kind that doesn’t need to explain itself. It simply shows you. I ordered the Uccelletti Filet Mignon over pasta. When it arrived, I understood immediately. Rich, indulgent, unapologetic. Perfectly cooked filet, sauce that clings to the pasta the way it should. This is not a dish you argue with. You accept it, and you’re grateful. Just don’t bring your diet into this room—it won’t leave with you. I also tried the Chicken Fettuccine. Creamy, deep, comforting. The Rigatoni followed—solid, honest, done the way it has always been done. Every plate carried weight. Nothing rushed. Nothing careless. The service was professional, quiet, and attentive. They know when to appear and when to disappear. That’s not taught in a day—you learn that over generations. Now I understand why Frank Sinatra loved this place. Men like that don’t waste their time. Patsy’s earns your trust the moment you sit down. If you’re looking for history, excellent food, and an atmosphere that commands respect, you come to Patsy’s. This is not just dinner. This is tradition"

"Tldr: way too overpriced for what it delivered The food was disappointing right off the bat because the bread was cold and hard. We ordered 2 lunch sets, which were $47 each. We had a Penne alla Vodka, an absolutely abysmal dish—a 5 year old kid can make a better pasta. Not only were both the sauce and the penne cold, but the presentation was disgusting. It was apparent that the chef didn’t put much effort into it. For the second entree we had the Chicken Frances, which in all fairness wasn’t that bad. At least the chicken was not too dry. But I didn’t like the sourness of the sauce. The only commendable part about the food were the desserts. Good portion and taste. But the bottom line is I won’t be visiting again."

"It was our 29th anniversary. We wanted to go to One if By Land Two if by Sea but they close pretty early. This place definitely draws you in by dropping Sinatra's name. Keep in mind he has been dead for FOUR decades! I doubt the food or chef have endured. The food and drinks are MEH. I ordered Linguini and claim sauce which was a big mistake. My spouse was NOT wowed by his dish either. Look I'm African American I cook better Italian than most restaurants. We also have 5 stars palettes not to mentioned we have traveled to Italy 3 times. I traveled for work weekly all over the US. So my palette is not easily impressed. The desert was far better than the food or drinks but there are only two options Tiramisu🥱 and Canoli. At $200+ tip I would never ever come here again."

"Only markdown comes from the bland green beans that came with the entrée. Would have preferred a little pasta. Clams Oreganata rocked. The Veal rocked. The Cannoli Cake rocked. And the house Montepulciano was nicely priced and held up well. Service was prompt and proactive. Came before a show at Carnegie Hall. Would recommend and return."

"Has that old school family owned vibe. The owner greeted every table that came in and thanked them for coming upon leaving. Food portions were big and very good. Lots of signed celebrity pictures on the walls dating back to the mid 1900s, very cool stories with each that Sal, the owner will tell you about if time permits. Loved it!!"